Pan-Seared Trout with Green Garlic and Crunchy Chanterelles
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Full Recipe
https://www.foodandwine.com/recipes/pan-seared-trout-green-garlic-and-crunchy-chanterelles
Author
Joe Flamm
|
2018-05-31
Description
Top Chef Season 15 winner Joe Flamm wowed judges with this quick-cooking, crisp-skinned, pan-seared trout with garlic and chanterelle mushrooms. Get the recipe at Food & Wine.
