This summer panzanella is my fresh, updated take on a Tuscan classic, made heartier with grilled halloumi and sweet, ripe peaches. The key here is balance—juicy tomatoes, briny olives, crisp cucumbers, and toasted sourdough all come together under a bright champagne vinaigrette. It's the kind of dish that feels effortless but delivers big on flavor and texture, perfect for warm-weather gatherings.
Full Recipe
Author
Geoffrey Zakarian | 2025-06-12
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