Bobby Flay knows his way around chili peppers, but he also knows how to make an incredible bowl of chili, layering flavor upon flavor. Roasting the veggies first brings out their sweetness and gives them a smokiness on the edges, and then stewing them with pork melds everything together. A cilantro puree complements the green notes.
Full Recipe
Author
Bobby Flay | 2015-06-25
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