Top Chef Season 6 winner Michael Voltaggio says fish in a salt crust is sexy. His Salt-Crusted Snapper with Eggplant-Raisin Puree also happens to be delicious.

Full Recipe

Salt-Crusted Snapper with Eggplant-Raisin Puree - Biga

Author

Michael Voltaggio | 2013-12-06

Source

https://www.foodandwine.com/recipes/salt-crusted-snapper-eggplant-raisin-puree

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