Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce

The juiciest meat demands low heat; the crispiest skin, a hot sear. Could we achieve both?

Full Recipe

Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce - Biga

Author

Dan Souza | 2014-11-04

Source

https://www.americastestkitchen.com/recipes/8185-slow-roasted-chicken-parts-with-shallot-garlic-pan-sauce

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