This easy appetizer can be prepared a day in advance: cook the mussels, whisk up the aioli, and keep them chilled until ready to serve. Simply dollop as you plate.

Full Recipe

Mussels with Aioli - Biga

Author

Food Network Kitchen | 2020-11-18

Source

https://www.foodnetwork.com/recipes/food-network-kitchen/mussels-with-aioli-9529935

ℬ For more great recipes like this one, be sure to check out https://biga-app.com. Mangia!