Pumpkin pie should have a smooth as silk filling and flakey buttery crust. The secret for this luscious and perfectly spiced filling is toasting whole cinnamon sticks and then letting them bloom with dry spices in warm milk. This method adds a rich spice flavor without needing to use a large amount that can feel gritty in the end result or dominate the pumpkin flavor itself.
Full Recipe
Author
Food Network Kitchen | 2019-10-02
Source
