Chef Matt Abergel of Hong Kong's Yardbird shares his recipe for Korean fried cauliflower, a vegetarian version of Korean fried chicken. Crispy on the outside and coated in a sweet, spicy gochujang sauce, it's a delicious snack with an ice-cold beer.

Full Recipe

Korean-Style Fried Cauliflower - Biga

Author

Matt Abergel | 2013-12-06

Source

https://www.foodandwine.com/recipes/korean-style-fried-cauliflower

ℬ For more great recipes like this one, be sure to check out https://biga-app.com. Mangia!