For this healthy fish recipe, chef Cathal Armstrong pan-fries a whole branzino, bones and all, which helps keep the fish moist while crisping the skin. Get the Recipe with Food & Wine.

Full Recipe

Crisp Branzino with Spinach - Biga

Author

Cathal Armstrong | 2015-12-30

Source

https://www.foodandwine.com/recipes/crisp-branzino-spinach

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