Chef Andrew Carmellini shares a braised chicken recipe that resembles an updated cacciatore. Build the flavorful braising liquid with white wine, pancetta, Kalamata olives, and both pickled and roasted peppers for a surprising complexity of flavor.

Full Recipe

Braised Chicken with Peppers - Biga

Author

Andrew Carmellini | 2013-12-06

Source

https://www.foodandwine.com/braised-chicken-peppers-6416034

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