Enjoy soft and tender brown sugar cupcakes filled with gooey homemade butterscotch sauce. Each bite is buttery, rich, and loaded with toffee-like flavor—like the best parts of butterscotch pudding wrapped up in cupcake form. Take your time making the butterscotch sauce and don't skip the lemon juice. You can choose your own frosting, such as vanilla buttercream (pictured) or Swiss meringue buttercream. Other options include not-so-sweet whipped frosting or light and fluffy whipped cream.
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Sally | 2025-10-03
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