Whether you're a vegetarian or not, this crispy mushroom torta is a satisfying Mexican sandwich packed with lots of textures and different fillings that all work well together: crunchy fried portobello mushrooms, mashed avocado, pickled jalapeños, refried beans, pico de gallo and refreshing iceberg lettuce. The key to holding this sandwich together is finding the right roll — it should be crusty (but not so crusty that everything squeezes out) with a soft interior. We call for Portuguese rolls, but you can also look for the more traditional telera or bolillo rolls.
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Food Network Kitchen | 2025-05-19
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