Bread crumbs, crisped in olive oil with garlic, make a flavorful addition to just about any pasta. Make your own bread crumbs if you've got bread that's drying out, and keep them in the freezer.

Full Recipe

Pasta With Tomatoes, Capers, Olives and Breadcrumbs - Biga

Author

Martha Rose Shulman | 2010-12-10

Source

https://cooking.nytimes.com/recipes/1013717-pasta-with-tomatoes-capers-olives-and-breadcrumbs

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