Dried ancho chile adds a layer of smokiness to this delicate butternut squash soup. Sprinkle roasted pepitas (an ingredient popular in Mexican cooking!) on top of each bowl to add extra crunch and nuttiness.

Full Recipe

Ancho-Butternut Squash Soup - Biga

Author

Food Network Kitchen | 2017-02-03

Source

https://www.foodnetwork.com/recipes/food-network-kitchen/ancho-butternut-squash-soup-3562311

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