Maple-cured bacon (or ham) are breakfast regulars. So adding a bit of salty breakfast meat to your maple-flavored scones is a natural. A shower of maple sugar on top enhances the sweet/salty effect.

Full Recipe

Maple Bacon Scones - Biga

Author

PJ Hamel | 2010-06-15

Source

https://www.kingarthurbaking.com/recipes/maple-bacon-scones-recipe

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