For his grilled veal chops, barbecue revolutionary Steven Raichlen drizzles olive oil on the cooked meat, which mixes with the flavorful juices for an instant sauce. Get the recipe at Food & Wine.

Full Recipe

Tuscan-Style Veal Chops - Biga

Author

Steven Raichlen | 2013-12-06

Source

https://www.foodandwine.com/tuscan-style-veal-chops-6417128

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