When I made this hash, I thought hard about adding cooked grain to the chopped mushrooms, as they're so good on their own. You may choose to serve this without the black rice, but add it if you want a more substantial dish.

Full Recipe

Mushroom Hash With Black Rice - Biga

Author

Martha Rose Shulman | 2011-02-16

Source

https://cooking.nytimes.com/recipes/1013479-mushroom-hash-with-black-rice

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