These charming cupcakes capture all the flavors of pumpkin pie in easy-to-follow steps for a showstopping dessert. Made with a full 15-ounce can of pumpkin purée and nicely spiced for warmth, the cupcakes are exceptionally moist and tender. They're topped with a simple pumpkin spice buttercream for extra fall flavor, then decorated to resemble miniature pumpkin pies. For a smooth, even surface, the flat-top frosting technique is used by inverting the iced cupcakes onto a parchment-lined baking sheet and chilling until firm. The smooth surface is finished with a piped whipped-cream-style dollop and a buttercream border that mimics a fluted pie crust. The result is a festive treat that's fun to serve and delicious to eat.
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Food Network Kitchen | 2026-09-03
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