This crunchy pretzel-coated chicken, from Manhattan's City Bakery, is dredged in a tart-and-creamy mustard dressing that cleverly doubles as a dipping sauce.

Full Recipe

Mustard-Baked Chicken with a Pretzel Crust - Biga

Author

Ilene Rosen | 2013-12-06

Source

https://www.foodandwine.com/recipes/mustard-baked-chicken-pretzel-crust

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