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Full Recipe
Author
J. Kenji López-Alt | 2013-12-09
Description
This mushroom recipe is a guide to the best roasted mushrooms. A moderate oven temperature and draining the liquid partway through cooking are two of the secrets to deep, savory flavor.
A properly roasted mushroom is meaty, intense, and deeply flavored, with no trace of sliminess. Cooking in two stages at moderate heat is what gets us there. [Video: Serious Eats Video. Technique: J. Kenji López-Alt]