This delectable brunch recipe from chef Brooke Williamson of Playa Provisions features Turmeric-Poached Eggs paired with Chive Biscuits and a rich Lobster Gravy. The gravy can be made one day in advance and gently reheated before serving.

Full Recipe

Turmeric-Poached Eggs with Chive Biscuits and Lobster Gravy - Biga

Author

Brooke Williamson | 2022-06-14

Source

https://www.foodandwine.com/recipes/turmeric-poached-eggs-with-chive-biscuits-and-lobster-gravy

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