This ginger-sponge alternative to a traditional fruit Christmas cake doubles as a brilliant activity to keep the whole family occupied as the excitement of the Big Day mounts. Don't be precious about the sizes of the houses and trees – creativity makes the fun (and no cutters required – use simple shapes that you can cut freeform). You'll just need to end up with a row of biscuits that is about 70cm long, to go around the cake.
Full Recipe
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thegreatbritishbakeoff.co.uk | 2020-12-14
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