Soft Cinnamon Rolls

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Full Recipe

https://www.kingarthurbaking.com/recipes/soft-cinnamon-rolls-recipe

Author

PJ Hamel | 2016-07-05

Description

The chief attribute setting these rolls apart from their peers is their texture. While all cinnamon rolls are delicious straight from the oven, they often harden up and become dry as they cool. Thanks to tangzhong, an Asian method used to produce light, fluffy, moist yeast bread, these rolls will stay soft for several days after baking.