Drizzle this sauce on top of almost anything - falafel, salads (iceberg wedges work particularly well), roasted veg, fish or meat, or use it as a dip with crudité. There's no cooking involved, just chop and blend, and you can use any herbs you have left lying around in the fridge - coriander, mint, chives all work well. It'll keep for up to 5 days in an airtight container in the fridge.
Full Recipe
Author
Ottolenghi | 2025-10-01
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