Shrimp Ceviche Ecuadorian Style

ℬ For more great recipes like this one, be sure to check out https://biga-app.com. Mangia!

Full Recipe

https://www.goya.com/en/recipes/shrimp-ceviche-from-ecuador/

Author

GOYA® | 2016-02-11

Description

Authentic Citrus Marinated Shrimp Bring the flavors of Ecuador into your kitchen with this shrimp ceviche recipe. Here, the shrimp are marinated in a fresh, citrusy mix of GOYA® Naranja Agria (Bitter Orange Marinade), lime juice, and tomato sauce, with Latin seasonings. Ceviche is such a sought-after dish in South America that, in many countries, including Ecuador, you'll find restaurants called ‘cevicherias‘ that specialize in this bright tasting dish. Ceviche originated in colonial times. Today shrimp ceviche is served everywhere as an elegant appetizer or light, healthy lunch.