These Pumpkin Snickerdoodle Cookies deliver everything we love about the classic cookie — crisp edges, soft centers, and a generous coating of cinnamon sugar — with the warm, cozy flavor of pumpkin pie. The key to preventing an overly cakey texture is to reduce the pumpkin purée before mixing the dough, which concentrates its flavor while removing excess moisture. The result is a batch of cookies with the goodness of classic snickerdoodles, but an irresistible pumpkin spice twist that will win over both snickerdoodle skeptics and devotees alike.
Full Recipe
Author
David Turner | 2026-07-13
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