Full Recipe
Author
Amy Trage | 2012-12-13
Description
Is there anything more impressive than serving a warm-from-the-oven chocolate lava cake that everyone (even eating gluten-free) can enjoy? Perhaps the only thing better is if you were able to get it on the table in under a half-hour. With this recipe that starts with our Gluten-Free Chocolate Cake Mix, you'll achieve just that: elegant, individual chocolate cakes that have molten chocolate centers.
