Yotam Ottolenghi's Tomato and Pomegranate Salad

Here is a dish that melds the best flavors of summer into a robust salad. Yotam Ottolenghi calls for cherry tomatoes, but summer's best tomatoes would also be right at home among the feta, mint and za'atar, the Middle Eastern spice blend. Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels. Sam Sifton

Full Recipe

Yotam Ottolenghi's Tomato and Pomegranate Salad - Biga

Author

Sam Sifton | 2016-05-22

Source

https://cooking.nytimes.com/recipes/1018121-yotam-ottolenghis-tomato-and-pomegranate-salad

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