This has the flavors of shrimp fried rice, but with a texture that varies between crunchy and soft. Roasting the oiled rice makes the edges especially crisp, while the center grains stay plump and moist. If you want to substitute long-grain rice, watch it carefully; it browns (and can dry out) more quickly than short-grain.
Full Recipe
Author
Melissa Clark | 2026-02-11
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