Full Recipe
Author
Sarah Jampel | 2023-10-13
Description
Ideal for Hanukkah, this sufganiyot recipe produces fluffy doughnuts with crisp exteriors and open, airy insides, and there's no kneading or stand mixer required. The dough itself is light, airy, and only subtly sweet, a delightful counterpoint to the raspberry jam filling. Orange zest in the sugar coating adds a floral, citrus aroma. (For a less traditional but much faster version of sufganiyot, try this recipe made with choux pastry.)
