This easy brownie recipe is what we reach for when we want something rich and chocolatey without the wait (like when we remember that potluck at the last minute). It's a simple one-bowl recipe — no melting chocolate, no separating wet and dry ingredients. The result is classic, moist brownies that rise ever so slightly during baking without veering into cakey territory. A handful of chocolate chips adds extra richness and deepens the chocolate flavor. Bake these easy brownies when you want to make a craveable, crowd-pleasing dessert with minimal effort.
Full Recipe
Author
PJ Hamel | 2014-06-01
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