The secret to these crunchy crab rolls? The dumpling wrapper is made of flattened white bread. Chef Andrew Zimmern calls this “Southern country club meets Southeast Asia.” The result: a light and crispy exterior with snowy white crabmeat inside.

Full Recipe

Crispy Crab Rolls - Biga

Author

Andrew Zimmern | 2019-06-28

Source

https://www.foodnetwork.com/fnk/recipes/crispy-crab-rolls-7151586

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