For this twist on bacon-wrapped shrimp, Lauren Kiino uses prosciutto because it's more delicate than bacon and it gets a nice crispness from grilling.

Full Recipe

Prosciutto-Wrapped Shrimp with Bourbon Barbecue Sauce - Biga

Author

Lauren Kiino | 2013-12-06

Source

https://www.foodandwine.com/recipes/prosciutto-wrapped-shrimp-bourbon-barbecue-sauce

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