Prosciutto-Wrapped Shrimp with Bourbon Barbecue Sauce
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Full Recipe
https://www.foodandwine.com/recipes/prosciutto-wrapped-shrimp-bourbon-barbecue-sauce
Author
Lauren Kiino
|
2013-12-06
Description
For this twist on bacon-wrapped shrimp, Lauren Kiino uses prosciutto because it's more delicate than bacon and it gets a nice crispness from grilling.
