This is the best use for Israeli couscous that I've found. Make a delicious vegetable stew, then cook the couscous in the stew. If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew. Otherwise it will soak up too much of the broth overnight.

Full Recipe

Israeli Couscous With Mixed Summer Vegetables - Biga

Author

Martha Rose Shulman | 2012-09-21

Source

https://cooking.nytimes.com/recipes/12758-israeli-couscous-with-mixed-summer-vegetables

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