Bourbon-maple anything is a no-brainer. I brush this winning combo on ham, wings, and especially shrimp. These shrimp are the perfect appetizer at a barbecue. I bet you'll see people poppin' these sweet-spicy-smoky bites into their mouths one after the other. This dish comes together pretty fast, so it's a good one to bring to a cookout, a potluck, or anywhere people want food. I can pretty much promise they'll love you for it.
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Food Network | 2026-09-03
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