Salmon burgers are a great way to change up your weeknight fish routine. Salmon is simply pulsed in a food processor with cumin, sumac, lemon, scallions and fresh chilies before being formed into thin patties. Cooked for just a few minutes on the grill so they stay tender and moist, the patties are then served with a simple, refreshing cucumber salad, pita chips and tzatziki sauce. This is a great recipe to add to your simple and delicious summer cooking arsenal.
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Food Network Kitchen | 2026-07-20
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