Full Recipe
Author
Molly Marzalek-Kelly | 2022-10-21
Description
We all thought Biscoff cookies (also known as speculoos cookies) couldn't get any better. And then came Biscoff cookie butter, a rich, warmly spiced spread that captures the essence of the well-loved cookie in a different form. In this recipe, we celebrate both. The soft and chewy cookies (made with whole wheat flour!) are lightly spiced with ginger and cinnamon in the spirit of the original Biscoff cookies. They're used to sandwich a gooey, fudgy filling of sweetened cookie butter. Add some shine and welcome crunch with coarse sparkling sugar, or swap in your garnish of choice. (Festive sprinkles are welcome!)
