This beautifully green labneh dip is topped with a flavorful hot oil made from sizzled scallions, shallots and garlic for a fresh take on an onion dip. If you don't have shallots, feel free to substitute with finely chopped onion. Serve with cold crunchy vegetables, such as cucumbers and radishes.
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Author
Food Network Kitchen | 2024-09-18
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