Just a small amount of prosciutto lends a deep, meaty presence to this Italian-inspired soup, which gains incredible richness once the egg yolk is broken.

Full Recipe

Prosciutto and Egg Soup - Biga

Author

Food Network Kitchen | 2016-11-16

Source

https://www.foodnetwork.com/recipes/food-network-kitchen/prosciutto-and-egg-soup-3364807

ℬ For more great recipes like this one, be sure to check out https://biga-app.com. Mangia!