This is my go-to pumpkin Bundt cake recipe because the crumb is incredibly moist, the cake tastes perfectly spiced, and you can top it with anything from salted caramel sauce to cream cheese frosting. You can fill it with chocolate chips, a cinnamon swirl, nuts, or leave it plain. I particularly love it plain with the maple icing from these maple brown sugar cookies on top!
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Sally | 2023-09-26
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