Oats are a breakfast staple for many, simply because they're a good source of plant-based protein and fiber to keep you nourished and full throughout the day. And while all types of oats provide similar nutritional value, steel-cut oats (also called Irish oats) have a beautiful al dente texture, making them a favorite in spite of their longer cooking time. With the help of an Instant Pot®, we cut the cooking time in half and eliminated the constant stirring and tending required with stovetop versions. Serve it straight from the pot topped with your favorite nuts and fresh fruit.
Full Recipe
Author
Food Network Kitchen | 2023-04-04
Source
