Cornmeal gives this airy cake a subtle crunch and deliciously delicate texture. Plums are the perfect summertime fruit to star in this dessert: Their sweet-tart flavor really shines and their ruby-red color permeates the batter in the most beautiful way. Serve this cake with any summer meal, using whatever stone fruits you have on hand for a light and satisfying dessert.
Full Recipe
Author
Dan Langan | 2021-06-16
Source
