Nooks, crannies, and whole grains, oh my! Made with Golden Wheat Flour and just a touch of flax meal and oat bran, these English muffins are a delightful vehicle for your favorite jams and spreads. And the sprinkling of semolina or cornmeal adds texture and crunch to the exterior of the muffins to round out the whole experience.
Full Recipe
Author
Susan Reid | 2011-04-03
Source
