The secret's in the marinade — and this one starts with a full jar of Siete Salsa Soleada. Flank steak soaks up all that smoky, chili-forward heat before hitting the grill for a proper sear. Pile it onto the Siete Tortilla of your choice with guac and a pineapple pico de gallo that brings just enough sweetness to balance the fire. This is the kind of carne asada that earns its place at the center of the table. ¡Buen Provecho!
Recipe from Chef Taylor Hall
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sietefoods.com |
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