Celebrate Shark Week by taking a big juicy bite of these easy candy-coated pineapple wedges. Wooden ice-pop sticks make them easy to dip and decorate, and simple to eat at an under-the-sea themed party or anytime during beach season. Cut your slices from the center of a large pineapple so you'll have big wedges that are easy to decorate, and make sure to pat the pineapple dry so the candy sticks and sets well. But most of all have fun with these toothsome treats!
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Food Network Kitchen | 2025-02-13
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