Full Recipe
Author
Jonathan Brasil | 2024-02-14
Description
Quick to make and easy to love, these not-too-sweet, blueberry-bursting breakfast muffins are worthy of a place in your morning routine. Oat flour, which is naturally gluten-free and nutty in flavor, contributes to the soft, tender texture, while a sprinkling of cinnamon-sugar rolled oats provide each high-rising muffin with a flavorful cap. We recommend doubling the batch, then storing the extras in the freezer; just reheat in the microwave for a fast on-the-go breakfast.
