Cobbled together from ricotta and greens, these dumplings have long evoked rustic Italian cooking. Yet precision is required to get their pillowy texture just right.

Full Recipe

Spinach and Ricotta Gnudi with Tomato-Butter Sauce - Biga

Author

Lan Lam | 2020-12-06

Source

https://www.americastestkitchen.com/recipes/13539-spinach-and-ricotta-gnudi-with-tomato-butter-sauce

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