This dark, deeply moist, gingered beauty was created by Karen DeMasco, the pastry chef at Locanda Verde in New York. Beer and coffee add complexity, and the tangy lemon glaze counters the sweetness.

Full Recipe

Moist Gingerbread Cake With Lemon Glaze - Biga

Author

Florence Fabricant | 2009-11-18

Source

https://cooking.nytimes.com/recipes/1012879-moist-gingerbread-cake-with-lemon-glaze

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