Roasted Quail with Corn Bread Stuffing and Port-Orange Sauce
ℬ
For more great recipes like this one, be sure to check out
https://biga-app.com
. Mangia!
Full Recipe
https://www.foodandwine.com/recipes/roasted-quail-corn-bread-stuffing-and-port-orange-sauce
Author
Food & Wine Editors
|
2013-12-06
Description
The sweet port and orange sauce makes the dish at once robust and refined. At the ranch, the quail are served with a side dish of Savoy Cabbage and Pancetta.
