This high-rising, moist bread features oats and whole wheat, along with a healthy percentage of bread flour, to increase its rise. It makes wonderful sandwiches and toast. And it highlights a lovely way to share fresh-baked bread: two loaves baked in a single pan, then pulled apart when cool. Thanks to Gail McNeill for sharing this recipe with us, a veteran bread baker and King Arthur fan.
Full Recipe
Author
PJ Hamel | 2009-12-31
Source
